TYPICAL DISHES OF SEAFOOD AND SALERNITAN CUISINE
An explosion of flavors with dishes by Chef Maurizio Staiano
La Torre Spagnola offers a culinary journey through the authentic flavors of Spain and the typical dishes of Salerno cuisine, thanks to the passion and experience of chef Maurizio Staiano. The menu features a selection of traditional Spanish dishes, prepared with fresh, high-quality ingredients.
If you're looking to savor authentic Spanish dishes in Salerno, La Torre Spagnola offers a gastronomic journey inspired by Iberian tradition, reinterpreted with quality Mediterranean ingredients and the expertise of Chef Maurizio Staiano. The menu is a blend of Spanish culinary culture and seafood, offering recipes prepared with respect for tradition and enhanced with carefully selected ingredients.
Each course showcases a unique aspect of Spanish cuisine: from shareable tapas and paella to specialties prepared with fresh fish, Iberian cured meats, and traditional Spanish products. The goal is to offer an authentic experience, where conviviality, flavor, and quality are the key elements.
The essence of Spanish conviviality
Tapas, a symbol of Iberian culinary tradition, are the stars of the menu. Among the options, you can enjoy: spicy potato cream with Iberian ham; croquetas: bechamel croquettes with local bluefish served with garlic aioli; squid ink croquetas, croquetas with Iberian ham bechamel sauce; tortilla de patatas: a potato and onion omelette; creamed cod served on a puff pastry shell; vegetable quiche with Iberian ham; Spanish beans in a vinaigrette sauce; and all the Iberian cured meats, such as 72-month-aged Iberian acorn-fed ham served warm.
Chorizo Lomito Morcon, sopresada, salchichon, morcon and Curado Spagnolo 20 months aged (pecorino).
In addition to the delicious tapas, which offer a variety of flavors and textures, you can also find the mouth-watering Catalan-style mussels, a rich and flavorful dish that represents a true journey through the flavors of the sea.
All you have to do is come visit us and savor our delicious dishes, prepared with fresh, high-quality ingredients.
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Il nostro ristorante di mare, propone una vasta selezione di antipasti di pesce che variano in base alle stagionalità, assicurando freschezza e qualità. Tra le delizie più apprezzate ci sono le codine di polpo servite con verdure croccanti, una combinazione perfetta di sapori e texture; fetta di arancia con gamberi marinati, un piatto fresco e sorprendente; carpaccio di salmone fresco, che esalta la delicatezza del pesce di alta qualità; zucca dell'orto km 0, che viene servita marinata per esaltarne il gusto; e il crostino con pesce azzurro, preparato secondo il pescato del giorno. Per quanto riguarda i piatti caldi, potete trovare il tortino di ricotta servito con acciughe del Cantabrico, accompagnato da un fresco piennolo su salsa al basilico con croccanti chips di mandorle; il crostino di grano antico con moscardini saltati in padella e datterini freschi; il classico totani e patate e il totano ripieno con verdure di stagione, un piatto ricco e saporito. Non possiamo dimenticare la zucca verde preparata con seppie e pomodori datterini rossi, la parmigiana di melanzane con alici, le zucchine accompagnate da una vellutata di pesce, la provola di Agerola con tonno affumicato, e infine i calamari e le seppie scottate con pomodori secchi. E questo è solo un assaggio delle molte altre prelibatezze che vi attendono nel nostro menù, tutte realizzate con ingredienti freschi e di alta qualità.
Paella and other delicacies from Salerno
Paella, prepared according to Spanish tradition, is the restaurant's signature dish. Variations include: paella de marisco with fish and seafood; paella negra with fish and fresh squid ink; seafood paella with lobster; Valencian paella with meat, fish, and vegetables; meat paella with three cured meats (ham, loin, and chorizo); and vegetarian paella with a selection of seasonal vegetables.
Our paellas never use broth or artificial coloring, but our chef carefully prepares azzafrena, a special blend of turmeric, paprika, curry, and saffron, which gives the dish a unique and unmistakable flavor. To ensure maximum customer satisfaction, the chef always asks how guests prefer to enjoy their paella: moist, for a flavor-rich experience, or crispy (arruscata), for a delicious contrast of textures. It's important to note that all our paellas, like the other dishes on our menu, are completely gluten-free.
Furthermore, if you're a lover of traditional Salerno cuisine, among our latest additions is spaghetti with sea urchins, available during the summer and served with white truffle from Città di Castello, for a truly refined pairing of flavors. We also offer delicious tagliolini with white truffle and scorzone, Genovese with fresh tuna prepared with broken candles, and octopus ragù, served with wheat calamarata and fresh fusilli for unparalleled deliciousness. You can also enjoy seafood scialatielli, spaghetti with clams, paccheri with shellfish, and linguine with lobster, cooked with our own yellow and red datterini tomatoes. Our menu is packed with many other options, designed to please every palate.
